For those looking to step up their pasta game with some tasty, power-packed, nutritional alternatives, explore no further than Explore Cuisine’s new line of plant-based products. We tried out Explore Cuisine’s Organic Green Lentil penne to replace our regular semolina wheat penne in a family-favorite pasta dish, Penne with (Soy) Sausage and Sun-Dried Tomatoes. The result — a colorful, delicious and flavorful dish that the kids didn’t even suspect had a healthy pasta substitute. Packed with 26% DV protein and 15% DV iron plus gluten-free, non-gmo and organic, Explore Cuisine’s Green Lentil Penne will be our new go-to for pasta night.
(Also try Explore Cuisine’s Organic Green Lentil Lasagne, Organic Red Lentil Penne, Organic Red Lentil Spaghetti and Organic Chickpea Fusilli.)